I’ve been on something of a salsa kick the past week, and after making a tasty, but piquant, salsa fresca from Jacques Pepin’s “Shortcut Cook,” and a basic, but incredibly easy chipotle salsa from “Hot Peppers,” I came across this recipe on Epicurious for a proper roasted salsa.
I made the recipe this evening, and in a word – WOW! Deep smoky flavor, and quite a bit of heat. I’m sure it’ll get better over the next day or so in the fridge. Anyhow if you’re into making salsa, I highly recommend this recipe. The only cooking skill it requires is basic knowledge of roasting veggies.
